Rich and complex with layers of dark caramel, dried fruit, and polished oak. Notes of cocoa, espresso beans, dried cherry, and a touch of leather emerge alongside warm baking spices and toasted nuts.
Full-bodied and balanced with flavors of toffee, dark chocolate, and charred oak. Ripe fruit notes mingle with black pepper, cinnamon, nutmeg, and a pleasant grain sweetness, showcasing the high-rye mash bill.
Long, warm finish with persistent oak tannins, dark chocolate, and lingering spice notes that develop beautifully.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.