Rich and concentrated with deep caramel, vanilla bean, and dark cherry aromas. Rye spice adds complexity alongside toasted oak, dried plum, and hints of leather and tobacco leaf.
Full-bodied and luxurious with intense caramel, vanilla, and dark fruit flavors. Robust oak tannins balance sweet notes of brown sugar and toffee, while baking spices and black pepper provide depth and complexity.
Long and warming with persistent oak, dark fruit, spice, and a lingering caramel sweetness.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.