Rich and inviting with layers of butterscotch, toffee, and vanilla bean complemented by seasoned oak. Notes of dried apricot, orange peel, and a whisper of honey round out the generous bouquet.
Smooth and full-bodied with prominent caramel and vanilla flavors alongside toasted oak and sweet corn. The texture is creamy with hints of dark chocolate, brown butter, and subtle baking spices developing mid-palate.
Long, warm finish with persistent oak tannins, sweet vanilla, and a gentle fade of caramelized sugar.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.