Elegant nose of crème brûlée and dark cherry preserves, complemented by orange blossom honey and polished oak. Subtle notes of allspice, cinnamon stick, and a mineral quality from the limestone-filtered water used for proofing.
Silky texture delivers flavors of vanilla custard, burnt sugar, and Bing cherry, balanced by warming rye spice and toasted oak. Mid-palate complexity reveals butterscotch, candied orange peel, and a hint of dark cocoa.
Medium-long finish with graceful oak tannins, lingering cherry sweetness, and gentle warming spice that gradually fades.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.