Rich caramel and butterscotch lead, followed by vanilla bean, toasted oak, and a touch of honey. Beneath the sweetness, subtle notes of leather, dried corn husk, and warming baking spices emerge.
Full-bodied and smooth with prominent caramel, vanilla custard, and sweet corn balanced by charred oak and cinnamon spice. Mid-palate reveals hints of brown sugar, toasted nuts, and a peppery warmth that builds gradually.
Medium-long finish with lingering oak tannins, black pepper spice, and a pleasantly warm fade of caramel and vanilla.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.