Soft and approachable with prominent vanilla, honey, and caramel sweetness. Fresh-baked wheat bread, red apple skin, and delicate floral notes emerge alongside gentle cinnamon and butterscotch.
Light to medium-bodied with gentle sweetness featuring honey, vanilla wafers, and caramel corn. Mild oak spice and cinnamon accent the wheated softness, while notes of baked apple and brown sugar provide balance.
Short to medium finish with sweet vanilla and honey fading into subtle oak and a whisper of white pepper.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.