Bold and spicy with pronounced caramel, vanilla, and cinnamon red hots aromas lifted by the higher proof. Dark cherry, honey-drizzled wheat toast, and charred oak mingle with hints of brown sugar and baking spices.
Rich and robust with assertive caramel, vanilla, and toffee flavors amplified by 107 proof intensity. Cinnamon bark, cherry pie filling, and toasted oak create a full-bodied experience balanced by wheated sweetness and honeyed grain.
Medium to long finish with warming spice, oak tannins, and lingering notes of caramel, vanilla, and cinnamon heat.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.