Refined and mature with deep caramel, vanilla bean, and honeyed wheat notes complemented by dried cherry and fig. Well-integrated oak provides structure while maintaining the signature wheated softness with hints of butterscotch and baking spice.
Silky and medium-bodied, offering layers of butterscotch, vanilla custard, and toffee with ripe stone fruit and maraschino cherry. The 12-year maturation brings elegant oak tannins and warm spicesβcinnamon and nutmegβbalanced by wheat sweetness and caramelized sugar.
Long, gentle finish with oak, vanilla, and honey notes that gradually fade into dried fruit and subtle baking spices.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.