Opulent aromas of cherry cordial and butterscotch combine with honeyed wheat bread, vanilla extract, and caramelized brown sugar. The wheated mashbill shows beautifully with soft fruit notes, baking spices, and a velvety richness supported by seasoned oak and light char.
Full-bodied and luxurious at barrel proof, offering layers of dark cherry, toffee, and crème brûlée balanced by cinnamon, nutmeg, and substantial oak. The wheat provides a silky, almost creamy texture that tempers the high alcohol, while dried fruit and vanilla maintain sweetness throughout.
Long and warming with persistent cherry sweetness, caramel, oak tannins, and gentle baking spices that fade slowly and gracefully.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.