Rich aromas of brown sugar and vanilla custard emerge first, followed by waves of honeyed grain and baking spices. Gentle notes of toasted oak and butterscotch round out the bouquet with subtle hints of dried apricot.
The palate delivers a creamy, full-bodied experience with pronounced caramel and vanilla sweetness balanced by cinnamon and white pepper spice. Layers of toasted oak, toffee, and graham cracker provide depth, while the sweet corn foundation remains evident throughout.
Medium-long finish with warming baking spices, lingering vanilla sweetness, and a gentle oak tannin that fades to honeyed grain.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.