Bold and robust with assertive caramel, toasted oak, and vanilla extract, layered over sweet corn and orange peel. A distinctive spicy warmth of cinnamon and black pepper emerges with leather and tobacco leaf undertones.
Full-bodied and powerful with intense flavors of burnt sugar, clove, charred oak, and toffee. The high proof delivers a vigorous spice kick alongside honey, cornbread, and a hint of dark cherry.
Long and warming with persistent cinnamon heat, oak tannins, and a satisfying caramel sweetness that slowly fades.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.