Rich aromas of caramel corn and vanilla custard lead into layers of toasted pecans, honey, and dried apricots. Well-integrated oak brings notes of cinnamon stick, light char, and a touch of worn leather that adds maturity without heaviness.
Balanced and refined with creamy vanilla, butterscotch, and maple syrup complemented by roasted nuts and baking spices. The wheat-forward mashbill shines through with a gentle, soft sweetness while oak tannins provide backbone and complexity.
Long and satisfying, with warm oak, lingering caramel, and gentle spice notes that evolve into a subtle nuttiness.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.