Classic bourbon aromatics of sweet corn, butterscotch, and vanilla bean open generously, supported by honey drizzle and toasted oak. Light notes of cinnamon sugar and caramelized brown sugar add inviting warmth.
Sweet and approachable with prominent corn sweetness, caramel sauce, and vanilla extract flavors. Mid-palate spice brings cinnamon, nutmeg, and charred oak with a smooth, medium-bodied texture.
Moderately long finish with warm oak, lingering vanilla sweetness, and gentle baking spices.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.