Intensely aromatic with bold rye spice, dark caramel, and polished leather. Undertones of mint, clove, and charred oak emerge with rich toffee and dark chocolate notes that promise exceptional depth.
Full-bodied and uncompromising at barrel proof, delivering waves of cinnamon, black pepper, and burnt sugar alongside dark chocolate and espresso. The rye character dominates with assertive spice tempered by thick caramel and vanilla sweetness.
Exceptionally long and warming, leaving persistent notes of baking spices, tobacco, and toasted oak with a pleasantly drying rye spice that lingers endlessly.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.