Deep caramel and butterscotch lead the nose, supported by roasted nuts, vanilla bean, and honey-drizzled oak. Baking spices and subtle dried fruit add warmth and dimension.
Rich and full-bodied with concentrated flavors of toffee, toasted pecans, and vanilla cream balanced by robust oak char and cinnamon spice. The single rickhouse provenance delivers exceptional depth and consistency of barrel character.
Extended finish with lingering oak tannins, warm baking spices, and sweet caramel notes that fade slowly.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.