Rich aromas of butterscotch and caramelized sugar intertwine with vanilla bean, toasted oak, and dried cherries. Subtle hints of baking spices, leather, and a whisper of tobacco leaf add depth and complexity.
The palate is luxuriously smooth with waves of honey, dark caramel, and vanilla custard, balanced by oak tannins and black pepper spice. Layers of dried apricot, orange zest, and cinnamon emerge mid-palate with a creamy, velvety texture.
Long and warming finish with lingering oak, dark chocolate, and sweet spice that slowly fades to subtle leather and dried fruit.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.