Refined and elegant with honeyed vanilla, toasted oak, and rich caramel layered with dried cherry and orange blossom. Subtle notes of butterscotch, allspice, and aged leather provide depth and maturity.
Smooth and sophisticated with flavors of dark honey, crème brûlée, baked apple, and warming cinnamon spice. Well-integrated oak tannins complement notes of dried apricot, toasted almonds, and a refined peppery heat.
Long and mellow with gentle warmth, sweet oak, vanilla, and a graceful fade of honey and spice.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.