Rich aromas of butterscotch and dark caramel lead, followed by honeyed oak and vanilla custard. Hints of dried cherry, cinnamon stick, and a subtle tobacco leaf complexity emerge with time.
Smooth and full-bodied with waves of toffee, maple syrup, and toasted oak. Mid-palate reveals baking spices, dried apricot, dark honey, and a pleasant leather note that adds depth.
Long and warming with lingering oak tannins, sweet vanilla, and a gentle peppery spice that fades gracefully.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.