Delicate honeysuckle and orange blossom lead the nose, intertwined with sweet malted barley, vanilla cream, and lemon zest. A subtle backbone of honeycomb and buttery pastry rounds out the aromatic profile.
Smooth and creamy with flavors of clover honey, malted grain, and crème brûlée dancing across the tongue. Light notes of candied orange peel, vanilla custard, and gentle white pepper provide elegant complexity.
Medium-length finish with honeyed sweetness, soft malt, and a whisper of floral perfume that gently fades.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.