Rich caramel and vanilla bean lead, supported by toasted oak and sweet corn. Hints of butterscotch, baking spices, and roasted nuts add complexity with subtle notes of dried orange peel.
Smooth and creamy mouthfeel with pronounced caramel sweetness, vanilla custard, and charred oak. Mid-palate reveals cinnamon spice, toffee, and toasted almonds with underlying corn sweetness providing a solid foundation.
Medium-length finish with warming oak tannins, lingering vanilla, and gentle baking spice that fades gracefully.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.