Elegant aromas of crème brûlée, vanilla extract, and toasted wheat bread greet the nose with remarkable finesse. Delicate floral notes of honeysuckle blend with dried orchard fruits, maple syrup, and polished oak.
Silky and refined with pronounced notes of vanilla cream, caramel, and honey butter, supported by the signature wheated smoothness. Hints of orange marmalade, roasted nuts, and gentle oak spices create exceptional balance and depth.
Exceptionally long, gentle finish with persistent vanilla, caramel, and soft oak that lingers beautifully without heat.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.