A deeply complex bouquet of butterscotch and crème brûlée mingles with dried cherries, figs, and toasted walnuts. Undertones of old leather, polished mahogany, and a hint of tobacco leaf add sophistication to the rich, honeyed sweetness.
Luxuriously viscous with waves of vanilla custard, toffee, and maple syrup balanced by seasoned oak and baking spices. Dark fruit compote, orange peel, and subtle mint provide depth, while the mouthfeel remains silky and coating.
Extraordinarily long and warming, with lingering notes of caramelized sugar, dried stone fruits, and gentle oak tannins that fade gracefully over several minutes.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.