Bold and spicy with prominent rye grain character, black pepper, and cinnamon bark. Sweet caramel and vanilla emerge alongside dried orange peel, charred oak, and a hint of dark chocolate.
Robust and full-proof with intense rye spice, cracked peppercorns, and oak char dominating the entry. Caramel sweetness and vanilla provide balance, while notes of baking spices, dried apricot, and roasted nuts develop on the mid-palate.
Long, warming finish with persistent peppery spice, oak tannins, and a gentle fade of caramel and cinnamon.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.