Deep caramelized sugar and dark vanilla bean dominate, intermingled with aged oak, toasted pecans, and dried cherries. Secondary notes of leather, tobacco leaf, and brown butter add depth and maturity.
Rich and full-bodied with layers of burnt caramel, vanilla extract, and roasted nuts enveloping the palate. Chewy oak tannins carry flavors of dark fruit compote, baking spices, and a pleasant earthy char that speaks to its age.
Long, warm finish with persistent oak, lingering spice, and a pleasant dryness balanced by fading notes of caramel and toasted grain.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.