Bold and robust with intense oak, dark caramel, and vanilla bean aromas. Rich notes of roasted nuts, dried cherries, cinnamon bark, and a subtle earthy tobacco character create complexity.
Full-bodied and assertive with prominent oak tannins, dark caramel, and baking spices. Flavors of toasted pecans, vanilla, black pepper, and dried fruit provide a robust, high-proof character.
Long and intense with persistent oak, warming spice, and lingering dark caramel notes that showcase its bold nature.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.