Bright and inviting aromas of caramel apple and vanilla bean lead to a pronounced rye spiciness with black pepper and cinnamon. Notes of ripe banana, cherry, and freshly sawn oak reflect the high-rye mashbill and bottled-in-bond character.
Vibrant palate showcasing sweet corn, caramel, and vanilla balanced by assertive rye spiceβwhite pepper, cinnamon, and clove. Chewy mouthfeel carries flavors of red berries, toffee, and toasted oak with excellent structure at 100 proof.
Long, spicy finish with persistent rye character, fading caramel sweetness, and warming cinnamon that lingers beautifully.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.