Bold rye spice leads with cracked black pepper and cinnamon bark, underscored by rich caramel and vanilla custard. Subtle hints of orange zest and dried cherries add complexity to the warming aromatics.
The palate delivers assertive rye character with peppery heat balanced by brown sugar sweetness and buttery caramel. Mid-palate reveals baking spices, toasted oak, and a touch of mint alongside the persistent vanilla cream.
Medium-long finish with lingering rye spice, warm baking spices, and a gentle oaky dryness that fades with sweet caramel notes.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.