Soft and approachable with prominent notes of butterscotch, vanilla cream, and caramelized sugar. Gentle wafts of candied cherry, toasted wheat bread, and a hint of cinnamon spice round out the inviting bouquet.
Smooth and creamy on the palate with flavors of burnt caramel, vanilla custard, and red fruit preserves. The wheated mash bill provides a silky texture with subtle baking spices, honey, and toasted oak.
Medium-length finish with lingering sweetness, gentle warmth, and notes of caramel and vanilla that fade gracefully.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.