Bright red berries and stone fruits mingle with traditional bourbon notes of vanilla and caramel, complemented by wine cask influences of grape must and subtle oak. Hints of cinnamon and toasted grain add warmth.
A harmonious blend of sweet corn, toffee, and cherry compote meets wine-barrel tannins and gentle spice. The palate shows layers of vanilla bean, dark fruit preserves, and peppery oak with a silky texture.
Medium to long finish with lingering red fruit notes, gentle spice, and a sophisticated wine-influenced oakiness.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.