Soft and approachable with prominent honey and buttered toast backed by creamy vanilla and sweet caramel. The wheated mashbill contributes a gentle, almost pastry-like quality with hints of shortbread and light baking spices.
Smooth and sweet with a silky mouthfeel showcasing honey, vanilla cream, and butterscotch. The wheat delivers a soft, rounded texture with notes of brown sugar, toasted oak, and a touch of cinnamon sweetness.
Medium finish with gentle warmth, lingering honey sweetness, and soft vanilla notes that fade gracefully.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.