Bold and robust with assertive oak, dark caramel, and roasted nuts taking center stage. The nine-year maturation brings forward maple syrup, toasted grain, dried herbs, and peppery rye spice with underlying corn sweetness.
Full-bodied and powerful with flavors of charred oak, burnt sugar, and toasted pecans. The higher proof delivers intensity with notes of cinnamon, black pepper, vanilla extract, and sweet corn balanced by woody tannins.
Long, robust finish with persistent oak, warming spice, and a pleasantly dry tannic quality that showcases its extended aging.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.