Bold vanilla and caramel dominate, accompanied by honey sweetness and charred oak. Underlying notes of sweet corn, cinnamon bark, and a hint of tobacco leaf provide depth and character.
Full-bodied and assertive with prominent vanilla extract, toffee, and honey sweetness. Charred oak and cinnamon spice build intensity mid-palate, while corn sweetness and a touch of citrus zest add brightness.
Extended finish with robust oak, warming spice, and lingering vanilla sweetness that develops a pleasant dryness.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.