Intensely oaky character with layers of caramelized sugar and vanilla extract, accentuated by the double barrel aging. Aromas of toasted wood, charred oak staves, and subtle notes of brown sugar and roasted almonds emerge with time.
Bold oak presence envelops the palate with deep caramel, butterscotch, and vanilla cream flavors. The double maturation adds complexity through pronounced wood tannins, baking spices, and hints of dark chocolate and toasted coconut.
Long, warming finish dominated by oak and lingering caramel sweetness with a gentle peppery spice.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.