Unique maritime influence brings subtle salinity and ocean air alongside traditional bourbon notes of caramel and vanilla. Tropical hints of coconut, banana, and a touch of iodine create an intriguing coastal character.
The palate balances sweet caramel and vanilla with a distinctive briny quality and light tropical fruit notes. Oak tannins mingle with butterscotch, sea salt, and traces of banana foster, creating a complex interplay between land and sea.
Medium finish with lingering salinity, sweet caramel, and a gentle warmth kissed by ocean breeze and oak.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.