Bold rye spice dominates with fresh mint, dried herbs, and cracked black pepper, complemented by sweet undertones of caramel and cinnamon stick. Hints of anise, eucalyptus, and charred oak add layers to this assertive, aromatic profile.
The palate explodes with vibrant rye spice, peppery heat, and cool mint notes, balanced by caramel sweetness and cinnamon. Medium to full-bodied with a slightly oily texture that carries flavors of herbal tea, baking spices, and toasted grain.
The finish is long and warming with persistent rye spice, lingering mint, and a peppery tingle that slowly fades to sweet oak.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.