Delicate prairie wildflower honey mingles with vanilla bean and dried apricot, complemented by soft florals and a hint of butterscotch. Subtle notes of toasted oak and sweet corn provide depth to this elegant, nuanced nose.
Honeyed sweetness leads on a silky palate, followed by vanilla cream, orchard fruits, and light caramel. The mouthfeel is smooth and refined with gentle oak spice, hints of cinnamon, and a floral undertone that adds complexity.
The finish is moderately long and warm, with honey and vanilla notes gracefully fading alongside subtle oak and a touch of dried fruit.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.