Delicate bouquet of vanilla cream and sweet corn with notes of toasted almond and light caramel. Subtle hints of dried flowers, oak char, and a whisper of orange peel add elegance.
Silky texture delivers sweet corn, vanilla bean, and butterscotch flavors with gentle oak and cinnamon spice. Undertones of roasted nuts, honey, and a touch of clove round out the profile.
Medium length with warming oak, persistent vanilla sweetness, and a delicate spice that gradually subsides.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.