Aromatic and inviting with prominent notes of ripe red berries, honeyed pear, and vanilla custard. Delicate floral undertones of rose petals mingle with caramel and a whisper of baking spice.
Smooth and well-balanced with sweet corn notes, butterscotch, and dried apricot complemented by gentle cinnamon and nutmeg spice. The mouthfeel is silky with hints of oak and a touch of mint.
Medium length with warming spice, lingering vanilla sweetness, and a subtle fruity fadeout.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.