Inviting aromas of vanilla cream and caramel corn mingle with subtle rye spice and dried orange peel. Light oak and honey notes provide depth, with a gentle floral character typical of high-rye bourbon.
Medium-bodied with smooth caramel and vanilla sweetness balanced by peppery rye spice. Oak influences emerge mid-palate alongside dried apricot, cinnamon, and a touch of nutmeg.
Medium length with warm spice, toasted oak, and persistent vanilla sweetness.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.