Elegant and balanced with butterscotch, vanilla cream, and caramelized brown sugar at the forefront. Secondary notes of toasted oak, orange zest, dried cherries, honey, and subtle cinnamon spice add complexity.
Medium to full-bodied with rich caramel, vanilla bean, and honey sweetness complemented by charred oak and warming cinnamon. The palate reveals layers of candied orange peel, dark fruit, nutmeg, and a touch of leather.
Medium-long finish with warm oak spices, lingering caramel sweetness, and a gentle peppery fade.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.