Complex and refined with deep caramel, vanilla extract, and honey intertwined with toasted oak and dark fruit. Notes of maraschino cherry, orange blossom, baking spices, and a whisper of tobacco leaf add depth and character.
Rich and viscous with concentrated flavors of butterscotch, vanilla cream, and dark caramel balanced by assertive oak tannins and cinnamon spice. Mid-palate reveals cherry cordial, brown sugar, toasted almonds, and peppery warmth with notable barrel variation.
Long, warming finish with sustained oak spice, dark fruit notes, and a fade of caramel and vanilla sweetness.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.