Intensely aromatic and concentrated with powerful caramel, vanilla bean, and charred oak. Layers of dark cherry, plum, honey, cinnamon bark, clove, leather, and toasted pecan create remarkable depth and complexity.
Bold and full-bodied with viscous texture and flavors of dark caramel, butterscotch, and vanilla balanced by assertive oak char and baking spices. The palate explodes with cinnamon, black pepper, dried fruit, brown sugar, and roasted nuts, delivering exceptional intensity at barrel proof.
Exceptionally long and warming finish with persistent oak tannins, dark fruit, cinnamon spice, and a lingering sweetness of caramel and honey.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.