Inviting aromas of caramel corn and vanilla bean open the bouquet, followed by golden honey, baking spices, and a whisper of toasted oak. Light notes of butterscotch and sweet cream round out the gentle, approachable profile.
The palate delivers classic bourbon sweetness with rich caramel, vanilla custard, and honeyed corn notes, balanced by subtle cinnamon spice and charred oak. Medium-bodied with a smooth, slightly creamy texture that carries notes of brown sugar and light baking spices.
The finish is medium in length with lingering vanilla sweetness, gentle oak tannins, and a warm cinnamon fade.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.