Booker's Bourbon
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Rich and robust with prominent vanilla bean, roasted peanuts, and deep caramel. Layers of toasted oak, brown sugar, and a hint of cinnamon create a warm, inviting bouquet characteristic of high-proof bourbon.
Bold and full-bodied with intense vanilla custard, salted caramel, and roasted nuts leading to waves of oak char and baking spices. The high proof delivers heat alongside sweet corn, toffee, and a pleasant leathery depth.
Long and warming with lingering oak tannins, vanilla, and peppery spice that slowly fades to sweet caramel and toasted grains.
🥃 How to Enjoy
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.