Rich and intense with pronounced honey, dark caramel, and brandied cherries amplified by the higher proof. Deeper notes of vanilla custard, toasted oak, raisins, and leather emerge alongside baking spices and a hint of tobacco.
Full-bodied and viscous with concentrated flavors of honey, butterscotch, and dried figs complemented by robust oak and cinnamon spice. The elevated proof delivers waves of vanilla, toffee, dark chocolate, and stewed fruits with impressive depth and complexity.
Long, warming finish with persistent honey sweetness, oak tannins, and lingering spice that builds gradually.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.