Sweet and approachable with prominent caramel corn, vanilla bean, and honey aromas. Light oak char and a hint of cinnamon spice complement the underlying sweet grain character.
Medium-bodied with flavors of butterscotch, honey-drizzled cornbread, and toasted oak. Gentle baking spices and a touch of orange zest provide balance to the sweet vanilla and caramel core.
Medium length with warm oak spice, lingering vanilla sweetness, and a pleasant peppery tingle.
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.