1792 Full Proof
🔬 Whiskey Details
🎨 Flavor Profile
📝 Tasting Notes
Bold and assertive with concentrated caramel, charred oak, and dark vanilla. The high proof amplifies notes of cinnamon red hots, toasted grain, and a hint of dark fruit compote.
Robust and full-flavored at barrel proof, showcasing intense oak char, brown sugar, and concentrated vanilla alongside fiery cinnamon and black pepper. Rich caramel and sweet corn provide a sturdy backbone to the powerful spice.
Long and hot with persistent oak tannins, baking spices, and sweet vanilla that slowly mellows to reveal dark caramel and grain.
🥃 How to Enjoy
The purist's choice. Full oak, vanilla, and caramel come through at room temperature with no dilution.
A single large cube slows dilution and tames heat on high-proof pours. Wheated bourbons are especially good this way.
On 100+ proof bottles, a few drops settle the alcohol burn and let the grain and spice breathe.