Santa Teresa 1796

Opulent aromas of crème brûlée, vanilla custard, and dark honey greet the nose, followed by notes of ripe plum and orange marmalade. Sophisticated layers of polished oak, toasted coconut, and milk chocolate emerge with hints of cinnamon and dried apricot.

Exceptionally smooth and creamy with flavors of butterscotch, vanilla bean, and toffee apple. The palate is rich yet refined, showing notes of roasted nuts, dark chocolate, sweet raisins, and delicate oak spice, all woven together with masterful balance and a silky, elegant texture.

Long and luxurious with persistent notes of caramel, vanilla, and gentle oak, fading slowly with hints of dark chocolate and warm spice.