Luxuriously sweet with pronounced aromas of raisins, figs, and prunes layered over burnt caramel and vanilla pod. Subtle hints of toasted almonds, dark chocolate, and a whisper of cinnamon emerge with time.
Rich and velvety on the palate, delivering waves of toffee, maple syrup, and dried stone fruits with chocolate-covered cherries. The mouthfeel is full-bodied and creamy, with honeyed sweetness balanced by gentle oak tannins and warming baking spices.
Long and smooth finish with lingering notes of coffee, dark chocolate, and sweet tobacco leaf accompanied by pleasant warmth.