El Dorado 12

Deep and aromatic with rich molasses, burnt sugar, and dark toffee at the core. Tropical notes of overripe banana and dried mango emerge alongside raisins, prunes, and a backdrop of well-integrated oak with hints of cedar and vanilla.

Full and smooth with layers of brown sugar, treacle, and caramelized pineapple. Warm spices including clove and allspice complement dried apricot, toasted coconut, and a suggestion of dark roast coffee, all wrapped in velvety oak tannins.

Medium to long finish with lingering brown sugar, oak spice, and subtle dried fruit notes that gently fade with warmth.